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Ca' d' Gal Moscato d'Asti 'Lumine' Ca' d'Gal 2025
Il Moscato d'Asti “Lumine” della cantina Ca' d'Gal è uno dei grandi classici della tradizione piemontese. Quest’antico vitigno a bacca bianca, diffuso in tutti i paesi dell’area del Mediterraneo, ha trovato sulle colline dell’astigiano un terroir d’elezione, dove si esprime su ottimi livelli qualitativi. Si tratta della versione frizzante, caratterizzata da un’effervescenza delicata e da un gusto piacevolmente armonioso, tutto giocato sul perfetto equilibrio tra la dolcezza fruttata e la freschezza sapida. Proprio queste sue caratteristiche, unite a un basso tenore alcolico, ne fanno un compagno perfetto per crostate di frutta e dolci lievitati, in particolare pandoro, panettone e colomba. “Lumine” è un Moscato d'Asti che nasce nella zona di Valdivilla, dove ha sede la tenuta Ca' d'Gal. La proprietà si estende su una decina di ettari, coltivati prevalentemente con uve Moscato. La gamma dei vini offre una gamma completa delle varie declinazioni di quest’uva, tutte connotate da un carattere tipicamente artigianale e territoriale. Il vino viene realizzato con le uve provenienti da vigneti aziendali che hanno un’età tra i 20 e i 35 anni, coltivati in una zona collinare, soleggiata e ben ventilata. Il clima è mite e i terreni sono di natura prevalentemente calcarea, composti da antiche sedimentazioni marine. I grappoli sono sottoposti a una pressatura soffice e il mosto fermenta in vasche d’acciaio inox a temperatura controllata. La seconda fermentazione si svolge in autoclave e viene bloccata quando il vino raggiunge i 5% vol. in modo da mantenere un basso tenore alcolico e importante residuo zuccherino. Il vino Moscato d'Asti della cantina Ca' d'Gal “Lumine” è un l’ambasciatore del Piemonte e dell’Italia nel mondo. Alla vista si presenta di colore giallo paglierino chiaro dai riflessi brillanti, ravvivato da un’effervescenza sottile e molto delicata. Il bouquet è elegante e fragrante, con profumi di zagara, di fiori bianchi, aromi di pesca tabacchiera, pera, mela golden, cenni di agrumi e di erbe officinali. L’ingresso al palato è morbido e suadente, con un sorso dal frutto generoso, dolce e ricco, che trova la giusta armonia espressiva grazie a una limpida vena di freschezza, che accompagna a una chiusura sapida.
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Ca' d' Gal Moscato d'Asti Canelli 'Sant'Ilario' Ca' d'Gal 2024Il Moscato d’Asti “Sant’Ilario” è un vino dolce frizzante dalla personalità ampia ed elegante, una delle grande espressioni di Moscato della cantina Ca’ d’Gal. Viene prodotto con le uve aromatiche e dorate di due piccoli appezzamenti situati nella località di Canelli, nutriti da un terreno ottimale: leggero, tendente al bianco, calcareo. Le uve da cui nasce il Moscato d’Asti “Sant’Ilario” vengono raccolte a maturazione completa, per coglierne appieno tutte le potenzialità aromatiche e le più complesse caratteristiche. Il microclima temperato, determinato da inverni rigidi, autunni piovosi ed estati secche, garantisce ai grappoli di Moscato struttura e corpo, assieme a freschezza e mineralità. La vinificazione si svolge in autoclave d’acciaio, non prima di aver lasciato decantare il mosto per una notte. Il processo produttivo prevede una serie di fermentazioni autoctone attivate da lieviti indigeni e, infine, una fermentazione conclusiva a temperatura controllata in primavera, della durata di alcuni giorni. A fine maggio il vino è imbottigliato, in modalità isobarica e previa filtrazione, e messo in commercio non prima di settembre. Il Moscato d’Asti “Sant’Ilario” Ca’ d’Gal si presenta in un bel colore giallo intenso animato da sfumature dorate e da un perlage fine. Al naso è ampio ed elegante, con note piacevolissime di frutta gialla. In bocca regala un’incantevole dolcezza che non rischia mai di essere pesante o stucchevole. Sorretto da una buona freschezza, il “Sant’Ilario” solletica i sensi con una presenza carbonica cremosa e vellutata, mai invadente. Fiabesco è il lungo finale, con sfumature di interessante complessità.23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Ca' Fedespina 2018The Ca' Fedespina is a delicious and multifaceted expression of Merlot in Italian soil, a story of the wine-growing Lunigiana. A bottle that seems made to dismantle clichés, such as that Merlot in Italy often leads to rhetorical and self-satisfied expressions, or that the wine-growing Tuscany is limited to more well-known areas. The reality of the facts shows that by working with sensitivity and listening to the territory, it is possible to create unique expressions of grape varieties that have been locally rooted for at least a century. Since the first harvest in 2006, the approach aimed at enhancing biodiversity and intervening only where necessary and requested to avoid distorting the expressiveness of the liquids has remained unchanged, and the results are evident. A reference point for those who wish to explore a lesser-known area, but which would blindfoldingly overshadow more prestigious denominations. The red Ca' Fedespina is obtained from pure Merlot grapes, with vines that rest on calcareous soils rich in minerals. If in the vineyard the approach is aimed at respecting the natural balance and biodiversity, in the cellar the same approach continues with spontaneous alcoholic fermentation and in this case maceration on the skins for 25 days. It ages for 15 months in 300-liter oak barrels. The wine Ca' Fedespina fills the glass with its dark and compact ruby red. Nose of great intensity and richness, where descriptors abound, such as ripe plum, tomato leaf, rosemary, and underbrush. A liquid that extends in breadth, even on the palate where it is full and caressing, but enlivened by the consistently present saline component. A delicious and satisfying wine, which requires important food pairings to honor it at its best.39,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rifermentato in bottiglia 'BelloRibelle' Tenuta Ca' SciampagneThe Bottle Fermented ‘BelloRibelle’ from the Marche winery Tenuta Ca’ Sciampagne is a special sparkling white wine made from macerated grapes that combines expressive richness and dynamic smoothness. We are in the idyllic setting of the Natural Park of the Monti delle Cesane, just 3 kilometers from Urbino, where Tenuta Ca’ Sciampagne cultivates about ten hectares of certified organic vineyards, offering spontaneous and genuine interpretations of the territory, strongly linked to the winemaking tradition of the area. Among these is the ‘BelloRibelle’, the first macerated white produced by the winery, whose evocative name perfectly describes its seductive and untamed character. Tenuta Ca’ Sciampagne ‘BelloRibelle’ Bottle Fermented is made from only white grape varieties, grown according to the principles of certified organic farming on clay-limestone soils rich in minerals. The bunches are harvested and carefully selected, then transferred to the winery where spontaneous alcoholic fermentation takes place in steel,with a prolonged maceration on the skins lasting about 28 days. Subsequently, refermentation in the bottle according to the Ancestral Method takes place. Throughout the entire winemaking process, the mass undergoes neither clarification nor filtration. The ‘BelloRibelle’ Refermented in Bottle from Tenuta Ca’ Sciampagne is of an intense orange color. The bouquet is bold and distinctive, with hints of dried fruit and yeasts merging with light smoky notes. On the palate, it reveals fullness and rich flavors, as well as light fine tannins and a long aromatic finish. A sought-after and unconventional label, perfect as an aperitif or at the table, paired with slightly aged cheeses and cold cuts.21,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rifermentato in bottiglia 'Guidobaldo' Tenuta Ca' SciampagneThe ‘Guidobaldo’ Bottle Fermented represents a lively sparkling red wine produced by Tenuta Ca’ Sciampagne, a biological production reality in the Montefeltro area, just a few kilometers from Urbino. The winery was established in 2008 from the recovery of three hectares of old vineyards, to which six hectares of new plantings were added, all managed with the utmost respect for tradition, the land, and consumers. In a context that enjoys the fresh mountain winds coming from the nearby Apennines, as well as significant daily temperature variations, artisanal and sincere expressions are born, packaged with original labels that recall the back of postcards. Tenuta Ca’ Sciampagne ‘Guidobaldo’ Bottle Fermented is made from Sangiovese grapes, grown according to the principles of certified organic farming on clay-limestone soils rich in minerals. The harvest is done by hand with meticulous selection, and the subsequent alcoholic fermentation occurs spontaneously in steel tanks thanks to only indigenous yeasts. The skin maceration lasts lasts even for 5 months, while the refermentation takes place in the bottle following the Ancestral Method. Throughout the entire winemaking process, the liquid undergoes neither clarification nor filtration. To the eye, ‘Guidobaldo’ Bottle Fermented by Tenuta Ca’ Sciampagne shows an intense ruby red hue. The aromatic spectrum is full and rich, defined by notes of sour cherry combined with nuances of ripe plum and red flowers. On the palate, it is dry, tannic, and harmonious, with a slightly bitter finish. A pure and singular sparkling red, manifestation of a spontaneous and genuine production philosophy. Due to its characteristics, ‘Guidobaldo’ pairs wonderfully with various cured meats and salami.20,00 £*Shipping: 48,00 £Secure redirect to the provider
Rifermentato in bottiglia 'Zigara' Tenuta Ca' Sciampagne
Tenuta Ca’ Sciampagne ‘Zigara’ Bottle Fermented is a rosé wine made using the Ancestral Method with a spontaneous and carefree character. Within the Montefeltro area, a few kilometers from the city of Urbino, Tenuta Ca’ Sciampagne offers bold and sincere interpretations faithful to the territory, made with deep respect for the soil-plant system. Among the cultivated grape varieties, spread over about 9 hectares, the indigenous Biancame, also known as Bianchello, occupies a central position, alongside Sangiovese, Albana, Alicante, Aleatico, Chardonnay, and Sauvignon Blanc. The Bottle Fermented ‘Zigara’ from Tenuta Ca’ Sciampagne comes from a blend of white and red grapes, the former planted in 1986 and the latter in 2009. The vineyards, rooted in clay-limestone soils rich in minerals, are managed according to the principles of certified organic farming, with very low yields per hectare. The harvest is carried out entirely by hand, with careful selection of the bunches, and subsequently, destemming and crushing take place, which precede the spontaneous alcoholic fermentation in steel. The sparkling process follows the Ancestral Method, with bottle fermentation without the addition of exogenous sugars. Throughout the entire winemaking process, the mass does not undergo clarifications, filtrations, or any corrections. ‘Zigara’ Tenuta Ca’ Sciampagne Bottle Fermented expresses a bright light red color. The nose is rich and fragrant, with notes of wild strawberry and sour cherry combined with pleasant vegetal and herbaceous descriptors, while the palate is delicate and agile, fresh and easy-drinking, with a juicy fruity finish. Thanks to its accessibility and carefree drinkability, ‘Zigara’ represents an ideal pairing for moderately aged charcuterie boards.
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Ca' d' Gal Moscato d'Asti 'Lumine' Ca' d'Gal 2025Il Moscato d'Asti “Lumine” della cantina Ca' d'Gal è uno dei grandi classici della tradizione piemontese. Quest’antico vitigno a bacca bianca, diffuso in tutti i paesi dell’area del Mediterraneo, ha trovato sulle colline dell’astigiano un terroir d’elezione, dove si esprime su ottimi livelli qualitativi. Si tratta della versione frizzante, caratterizzata da un’effervescenza delicata e da un gusto piacevolmente armonioso, tutto giocato sul perfetto equilibrio tra la dolcezza fruttata e la freschezza sapida. Proprio queste sue caratteristiche, unite a un basso tenore alcolico, ne fanno un compagno perfetto per crostate di frutta e dolci lievitati, in particolare pandoro, panettone e colomba. “Lumine” è un Moscato d'Asti che nasce nella zona di Valdivilla, dove ha sede la tenuta Ca' d'Gal. La proprietà si estende su una decina di ettari, coltivati prevalentemente con uve Moscato. La gamma dei vini offre una gamma completa delle varie declinazioni di quest’uva, tutte connotate da un carattere tipicamente artigianale e territoriale. Il vino viene realizzato con le uve provenienti da vigneti aziendali che hanno un’età tra i 20 e i 35 anni, coltivati in una zona collinare, soleggiata e ben ventilata. Il clima è mite e i terreni sono di natura prevalentemente calcarea, composti da antiche sedimentazioni marine. I grappoli sono sottoposti a una pressatura soffice e il mosto fermenta in vasche d’acciaio inox a temperatura controllata. La seconda fermentazione si svolge in autoclave e viene bloccata quando il vino raggiunge i 5% vol. in modo da mantenere un basso tenore alcolico e importante residuo zuccherino. Il vino Moscato d'Asti della cantina Ca' d'Gal “Lumine” è un l’ambasciatore del Piemonte e dell’Italia nel mondo. Alla vista si presenta di colore giallo paglierino chiaro dai riflessi brillanti, ravvivato da un’effervescenza sottile e molto delicata. Il bouquet è elegante e fragrante, con profumi di zagara, di fiori bianchi, aromi di pesca tabacchiera, pera, mela golden, cenni di agrumi e di erbe officinali. L’ingresso al palato è morbido e suadente, con un sorso dal frutto generoso, dolce e ricco, che trova la giusta armonia espressiva grazie a una limpida vena di freschezza, che accompagna a una chiusura sapida.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Ca' d' Gal Moscato d'Asti Canelli 'Sant'Ilario' Ca' d'Gal 2024Il Moscato d’Asti “Sant’Ilario” è un vino dolce frizzante dalla personalità ampia ed elegante, una delle grande espressioni di Moscato della cantina Ca’ d’Gal. Viene prodotto con le uve aromatiche e dorate di due piccoli appezzamenti situati nella località di Canelli, nutriti da un terreno ottimale: leggero, tendente al bianco, calcareo. Le uve da cui nasce il Moscato d’Asti “Sant’Ilario” vengono raccolte a maturazione completa, per coglierne appieno tutte le potenzialità aromatiche e le più complesse caratteristiche. Il microclima temperato, determinato da inverni rigidi, autunni piovosi ed estati secche, garantisce ai grappoli di Moscato struttura e corpo, assieme a freschezza e mineralità. La vinificazione si svolge in autoclave d’acciaio, non prima di aver lasciato decantare il mosto per una notte. Il processo produttivo prevede una serie di fermentazioni autoctone attivate da lieviti indigeni e, infine, una fermentazione conclusiva a temperatura controllata in primavera, della durata di alcuni giorni. A fine maggio il vino è imbottigliato, in modalità isobarica e previa filtrazione, e messo in commercio non prima di settembre. Il Moscato d’Asti “Sant’Ilario” Ca’ d’Gal si presenta in un bel colore giallo intenso animato da sfumature dorate e da un perlage fine. Al naso è ampio ed elegante, con note piacevolissime di frutta gialla. In bocca regala un’incantevole dolcezza che non rischia mai di essere pesante o stucchevole. Sorretto da una buona freschezza, il “Sant’Ilario” solletica i sensi con una presenza carbonica cremosa e vellutata, mai invadente. Fiabesco è il lungo finale, con sfumature di interessante complessità.23,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Ca' Fedespina 2018The Ca' Fedespina is a delicious and multifaceted expression of Merlot in Italian soil, a story of the wine-growing Lunigiana. A bottle that seems made to dismantle clichés, such as that Merlot in Italy often leads to rhetorical and self-satisfied expressions, or that the wine-growing Tuscany is limited to more well-known areas. The reality of the facts shows that by working with sensitivity and listening to the territory, it is possible to create unique expressions of grape varieties that have been locally rooted for at least a century. Since the first harvest in 2006, the approach aimed at enhancing biodiversity and intervening only where necessary and requested to avoid distorting the expressiveness of the liquids has remained unchanged, and the results are evident. A reference point for those who wish to explore a lesser-known area, but which would blindfoldingly overshadow more prestigious denominations. The red Ca' Fedespina is obtained from pure Merlot grapes, with vines that rest on calcareous soils rich in minerals. If in the vineyard the approach is aimed at respecting the natural balance and biodiversity, in the cellar the same approach continues with spontaneous alcoholic fermentation and in this case maceration on the skins for 25 days. It ages for 15 months in 300-liter oak barrels. The wine Ca' Fedespina fills the glass with its dark and compact ruby red. Nose of great intensity and richness, where descriptors abound, such as ripe plum, tomato leaf, rosemary, and underbrush. A liquid that extends in breadth, even on the palate where it is full and caressing, but enlivened by the consistently present saline component. A delicious and satisfying wine, which requires important food pairings to honor it at its best.39,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rifermentato in bottiglia 'BelloRibelle' Tenuta Ca' SciampagneThe Bottle Fermented ‘BelloRibelle’ from the Marche winery Tenuta Ca’ Sciampagne is a special sparkling white wine made from macerated grapes that combines expressive richness and dynamic smoothness. We are in the idyllic setting of the Natural Park of the Monti delle Cesane, just 3 kilometers from Urbino, where Tenuta Ca’ Sciampagne cultivates about ten hectares of certified organic vineyards, offering spontaneous and genuine interpretations of the territory, strongly linked to the winemaking tradition of the area. Among these is the ‘BelloRibelle’, the first macerated white produced by the winery, whose evocative name perfectly describes its seductive and untamed character. Tenuta Ca’ Sciampagne ‘BelloRibelle’ Bottle Fermented is made from only white grape varieties, grown according to the principles of certified organic farming on clay-limestone soils rich in minerals. The bunches are harvested and carefully selected, then transferred to the winery where spontaneous alcoholic fermentation takes place in steel,with a prolonged maceration on the skins lasting about 28 days. Subsequently, refermentation in the bottle according to the Ancestral Method takes place. Throughout the entire winemaking process, the mass undergoes neither clarification nor filtration. The ‘BelloRibelle’ Refermented in Bottle from Tenuta Ca’ Sciampagne is of an intense orange color. The bouquet is bold and distinctive, with hints of dried fruit and yeasts merging with light smoky notes. On the palate, it reveals fullness and rich flavors, as well as light fine tannins and a long aromatic finish. A sought-after and unconventional label, perfect as an aperitif or at the table, paired with slightly aged cheeses and cold cuts.21,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Rifermentato in bottiglia 'Guidobaldo' Tenuta Ca' SciampagneThe ‘Guidobaldo’ Bottle Fermented represents a lively sparkling red wine produced by Tenuta Ca’ Sciampagne, a biological production reality in the Montefeltro area, just a few kilometers from Urbino. The winery was established in 2008 from the recovery of three hectares of old vineyards, to which six hectares of new plantings were added, all managed with the utmost respect for tradition, the land, and consumers. In a context that enjoys the fresh mountain winds coming from the nearby Apennines, as well as significant daily temperature variations, artisanal and sincere expressions are born, packaged with original labels that recall the back of postcards. Tenuta Ca’ Sciampagne ‘Guidobaldo’ Bottle Fermented is made from Sangiovese grapes, grown according to the principles of certified organic farming on clay-limestone soils rich in minerals. The harvest is done by hand with meticulous selection, and the subsequent alcoholic fermentation occurs spontaneously in steel tanks thanks to only indigenous yeasts. The skin maceration lasts lasts even for 5 months, while the refermentation takes place in the bottle following the Ancestral Method. Throughout the entire winemaking process, the liquid undergoes neither clarification nor filtration. To the eye, ‘Guidobaldo’ Bottle Fermented by Tenuta Ca’ Sciampagne shows an intense ruby red hue. The aromatic spectrum is full and rich, defined by notes of sour cherry combined with nuances of ripe plum and red flowers. On the palate, it is dry, tannic, and harmonious, with a slightly bitter finish. A pure and singular sparkling red, manifestation of a spontaneous and genuine production philosophy. Due to its characteristics, ‘Guidobaldo’ pairs wonderfully with various cured meats and salami.20,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Rifermentato in bottiglia 'Zigara' Tenuta Ca' SciampagneTenuta Ca’ Sciampagne ‘Zigara’ Bottle Fermented is a rosé wine made using the Ancestral Method with a spontaneous and carefree character. Within the Montefeltro area, a few kilometers from the city of Urbino, Tenuta Ca’ Sciampagne offers bold and sincere interpretations faithful to the territory, made with deep respect for the soil-plant system. Among the cultivated grape varieties, spread over about 9 hectares, the indigenous Biancame, also known as Bianchello, occupies a central position, alongside Sangiovese, Albana, Alicante, Aleatico, Chardonnay, and Sauvignon Blanc. The Bottle Fermented ‘Zigara’ from Tenuta Ca’ Sciampagne comes from a blend of white and red grapes, the former planted in 1986 and the latter in 2009. The vineyards, rooted in clay-limestone soils rich in minerals, are managed according to the principles of certified organic farming, with very low yields per hectare. The harvest is carried out entirely by hand, with careful selection of the bunches, and subsequently, destemming and crushing take place, which precede the spontaneous alcoholic fermentation in steel. The sparkling process follows the Ancestral Method, with bottle fermentation without the addition of exogenous sugars. Throughout the entire winemaking process, the mass does not undergo clarifications, filtrations, or any corrections. ‘Zigara’ Tenuta Ca’ Sciampagne Bottle Fermented expresses a bright light red color. The nose is rich and fragrant, with notes of wild strawberry and sour cherry combined with pleasant vegetal and herbaceous descriptors, while the palate is delicate and agile, fresh and easy-drinking, with a juicy fruity finish. Thanks to its accessibility and carefree drinkability, ‘Zigara’ represents an ideal pairing for moderately aged charcuterie boards.20,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.